"Nurturing the land that nurtures us."
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Our Green Farm Store
When Hawthorne Valley Farm decided to build a new store, it concluded that it would do so only if the building could reflect our commitment to the environment and sustainability. As such, the architects selected to design it, Coldham Architects, LLC (Amherst, Mass.), had to be well-versed in “green architecture.” The challenge for them was to incorporate as many energy–saving measures and recycled products as possible, given our budget parameters. We had to make many trade-offs in the process, foregoing some of the “extras” in favor of the more ecological components, but we think it was well worth it. The new structure is one we are proud of, one we think will illustrate that “green building” is a feasible option for smaller–scale initiatives.
Durisol® block construction	Blocks made from recycled waste wood (100% natural lumber) Rockwool (mineral fiber) insulation made with recycled content; it is moisture-resistant and non-combustible Exceptional insulation properties, which mean lower heating and cooling energy use (our triple-pane windows assist) Insulation factor of R–20, resulting in thermal performance values more than twice as large as conventional walls Inert material, with no VOCs (volatile organic compounds) off–gassing Fire-resistant (4–hour fire rating); blocks will not ignite, melt, sustain fire, or release toxic fumes in the event of fire Mold–proof (helps both the integrity of the structure and the indoor air quality) Easy construction—blocks are dry– stacked (no mortar between them), then filled with concrete and reinforcing bars Pest–resistant Sound–absorbent Interior and exterior finishes (drywall, plaster, and stucco) can be applied directly to the blocks Regular wood nails, screws, and tacks can be driven into the blocks
wind energy	NewWind Program: For every kilowatt of electricity the Farm Store uses, it will “buy” a kilowatt of wind energy, which is then delivered to the power grid for statewide distribution. Although the Farm does not actually use the wind energy itself, by participating in NewWind, it ensures that someone else is using clean, renewable energy, without the use of fossil fuels. It is estimated that 20% of New York‘s energy needs can be met through wind energy; this is the percentage of the Farm’s overall energy usage it is buying in wind energy credits. The program was developed through combined efforts of the New York State Research and Development Authority (NYSERDA) and the New York State Public Service Commission, under the leadership of George Pataki. All electricity consumers (individuals and business) are able to participate in this new energy option program at a self-selected level.
heat recovery system	Heat that is generated from the cooler and freezer equipment is captured to produce hot water for the store, bakery, and deli. This heat is lost in most traditional applications.
unique cabinetry material	Although the register counters may look like they’re made with a wood product, they are actually made from an innovative material that combines renewable wheat straw fiber with a formaldehyde–free resin.
community benefits	Preservation of village green Enhanced support of local farmers and growers by selling of their goods in the store Enhanced customer service Demonstration of the viability of small businesses using environmentally-sound building materials and practices Café area Easier and safer access and parking Centralization of commercial aspects of Hawthorne Valley Increased employment opportunities for the area
educational opportunities	Farmscape Ecology Program—educational center where visitors can learn about the ecology of the Valley and how it relates to the Farm and their food Tours for children and/or adults Example of a diversified, self–sustaining not–for–profit initiative Learning experiences and exposure to business practices to older students at the Hawthorne Valley School through internships and projects Gateway to the Farm—and biodynamic and sustainable agriculture—for the public through the Store Demonstration of value–added farm processes
farm benefits	Support of the Farm’s mission through success of its “economic engine” Opportunity to educate the public about biodynamic farming, sustainable agriculture, and regional farms Safe, efficient working environment for co–workers Sustainable wages for co–workers Implementation of the first phase of our Master Plan
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