 “Nurturing the land that nurtures us.” |
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| SAUERKRAUT and LACTO–FERMENTED VEGETABLES | ||
| PRODUCT TYPE |
VARIETY | DESCRIPTION |
| raw sauerkraut |
plain | Made from New York State organic cabbage and sea salt. We shred the cabbage at our farm, add the salt (about 2% by overall weight, less than the industry standard), and put the mix in barrels, where the pressing and sea salt draw enough juice out of the cabbage to totally submerse it. The only other thing required is time—two to four weeks—while microorganisms on the cabbage create a tasty, nutritious sauerkraut to enjoy. |
| caraway and juniper berries |
Similar to the plain, this sauerkraut includes caraway seeds (good for digestion) and juniper berries. These two ingredients are traditional European additions to the product. | |
| jalapeno | Made the same way as the plain, with the addition of lacto-fermented jalapeno peppers, which give the kraut a sweeter and more robust flavor. A real crowd pleaser! The amount of heat varies from batch to batch. | |
| ruby red | Made from New York State organic red cabbage and sea salt, with added organic onions, organic garlic, and bay leaves. A beautifully colored, often mellower-tasting kraut that adds visual appeal, flavor, and added digestibility to entrees and side dishes. | |
| raw lacto–fermented vegetables |
ginger carrots | Made from local organic carrots, cabbage, and onions; organic ginger; and sea salt. The vibrant color and zesty flavor of this inspired variety are great in combination with the ruby red sauerkraut, the other sauerkrauts, or on their own. If you like ginger, this one’s for you! |
| dilly beans | Made from New York State organic string beans, well water, fresh organic garlic, dried organic dill, and organic pickling spices. Great for snacking, right out of the jar! Made with string beans, Dilly Beans taste like kosher pickles. As with all of our lacto-fermented vegetables, there is no vinegar added—the mouth-watering sourness comes from the process of making them! | |
| others | Depending upon the season, we offer Raw Kim Chee and Raw Full Sour Pickles.” | |
| These statements have not been evaluated by the Food & Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease. | ||
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