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Sauerkraut
and Lacto–Fermented Vegetables
seth


Hawthorne Valley Farm has been making lacto-fermented vegetable products since 1999. It started with a crock, a bit of cabbage left over from the harvest of our vegetable garden, and a little salt. The results were a hit, and we have been making sauerkraut ever since.
Seth

Sauerkraut

  • certified organic vegetable processing operation
  • hand–packed jars for freshness and quality
  • fresh organic produce from HVF and local farms
  • products available at the Farm Store, Green Markets (Union Square and Inwood, NYC), and through our CSA
  • available wholesale and through mail order

Read what the Times Union wrote about Seth's Sauerkraut!
the ingredients we use where to get our products
what is lacto–fermentation why lacto–fermented vegetables
For information, call 518.672.7500x258 or email Sauerkraut Seth.
bakery csa dairy farm Farmscape Green Market sauerkraut store
© 2007 Hawthorne Valley Farm