 “Nurturing the land that nurtures us.” |
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| Special Diet Alternatives | ||
| wheat–free | Some of our breads, muffins, rolls, and cookies are made with whole rye or spelt for tasty choices for those seeking wheat-free options. One of the earliest grains to be cultivated, spelt has been harvested since as early as 5000 B.C. It has a nutty flavor, is high in fiber, contains more protein and less gluten than wheat, and it is rich in B-complex vitamins. Gluten-sensitive people can often include spelt products in their diets. |
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| yeast–free | All of our sourdough products are made without baker's yeast. | |
| sweeteners | We use organic sugar in most places where sugar is called for in our recipes. Our granolas are sweetened with organic honey or organic maple syrup. | |
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