“Nurturing the land that nurtures us.” |
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Our Baking Schedule
(note: schedule and product availability subject to change) |
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| BAKING DAY |
SOURDOUGH |
YEASTED |
OTHER |
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| EVERY DAY |
baguette
rolls |
rolls |
bagles
brownies
cookies
scones,
and muffins |
| MONDAY |
flax sunflower
fruited rye
peasant
rye
San Francisco
spelt |
country white
light wheat
raisin
seven grain
spelt |
cinnamon buns |
| TUESDAY |
flax seed
peasant
San Francisco
potato dill |
light wheat
millet sunflower
potato white
raisin
seven grain |
buttermilk biscuits
cheese sticks
banana nut bread |
| WEDNESDAY |
flax seed
sesame
peasant
San Francisco |
light wheat
millet sunflower
oat
raisin
seven grain
spelt |
cinnamon buns |
| THURSDAY |
flax seed
fruited rye
honey raisin walnut
peasant
rye
San Francisco
spelt |
country white
light wheat
raisin
seven grain |
buttermilk biscuits |
| FRIDAY |
flax seed
olive rosemary walnut
peasant
San Francisco |
light wheat
millet sunflower
potato white
raisin
seven grain |
cheese sticks |
| SATURDAY |
flax seed
old world rye
peasant
rye-spelt mix
sesame
San Francisco |
country white
light wheat
millet sunflower
raisin
seven grain
spelt |
quark danish
cheese sticks
cinnamon buns
Viennese pastry |
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