 “Nurturing the land that nurtures us.” |
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| BREADS | |||
| PRODUCT TYPE |
VARIETY | DESCRIPTION | |
| YEASTED BREADS |
country white | a delicious sandwich bread | |
| light wheat | nice balance of white and wheat flours | ||
| millet sunflower | crunchy goodness | ||
| oat | an old–fashioned favorite | ||
| raisin | who can resist raisin toast? | ||
| seven grain | a wholesome option | ||
| spelt | tasty, wheat–free option | ||
| SOURDOUGH BREADS |
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| baguette | old–world taste and style | ||
| black olive rosemary walnut | earthy flavor | ||
| caraway–pumpernickel | a twist on tradition | ||
| fruited rye | moist and dense | ||
| honey raisin walnut | a not–too–sweet treat | ||
| garlic basil | the pefect companion to soup | ||
| old world rye | a hearty, flavorful selection | ||
| onion dill | the garden's best come together | ||
| peasant | a long–time, all–purpose favorite | ||
| potato dill | a marriage made in heaven! | ||
| raisin walnut | try it for French Toast! | ||
| rye | great by itself or for sandwiches | ||
| rye–spelt mix | two popular grains pair up | ||
| San Francisco | one of our most popular | ||
| sesame | light and flavorful | ||
| spelt | a wheat– and yeast–free choice | ||
| sunflower–flax seed | ideal with a salad | ||
| ROLLS | |||
| TYPE | VARIETIES | ||
| yeasted | garlic poppy raisin sesame seven grain | ||
| sourdough | flax peasant raisin walnut San Francisco sesame | ||
| BAKED GOODS | |||
| quick bread | banana nut | ||
| muffins | banana nut blueberry chocolate chip | ||
| cookies | chocolate chip ginger snap hermit oatmeal raisin spelt almond (wheat–free) | ||
| cakes | double chocolate lemon cornmeal quark coffeecake | ||
| granola | cinnamon cashew honey almond maple walnut | ||
| pies and pastries | assorted goodies available on a seasonal basis | ||
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