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The Bakery
a certified–organic bakery
 
bakery photo Housed in the Farm Store building, the certified organic Bakery here at Hawthorne Valley Farm is well–known for its organic breads and bakery products. The flours, grains, nuts, seeds, and fruits used in the bakery goods are all biodynamic or organically grown, and the biodynamic wheat is milled daily to ensure freshness.

Our bakery products, all thoughtfully and carefully made by our bakers, include a variety of sourdough and yeasted breads, rolls (both sourdough and yeasted), granolas, scones, muffins, several types of cookies, and a host of other treats. These freshly-made and satisfying goods are sold at the Farm Store, are available at the Union Square and Inwood Greenmarkets in New York City, and can be ordered by our CSA members.
 

Our Bakery

  • certified organic bakery
  • yeasted and sourdough breads baked fresh each morning
  • cookies, scones, rolls, and pastries made daily
  • wheat-free breads and cookies
  • organic and biodynamic grains milled on site
 loaves of bread
the ingredients we use where to get
special diet alternatives what is sourdough
For information: 518.672.7500x114 or email the bakery
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